How to grease pastries so that they are ruddy and beautiful, except for eggs. I have 4 more options (sharing)

Well, who does not love fragrant, ruddy and beautiful pastries with a glossy crust? But if there are no eggs or you don’t eat them, then how to grease the pies before baking in the oven? I have at least 4 options that will definitely suit you.

Option 1

Suitable for savory pastries. Before sending the pies to the oven, you can grease with ordinary vegetable oil

Option 2

We make strong sweet tea. We grease the buns or buns for 3-5 minutes before readiness, a dark glossy crust is obtained. Very appetizing! The main thing is to grease shortly before readiness.

Option 3

Can be lubricated with sugar syrup. The proportions are: 3-4 tablespoons of warm water and 1 tablespoon of sugar.

Option 4

By the way, pastries can be greased even after they are taken out of the oven. for example, just butter or milk (cream) mixed with powdered sugar.

Write in the comments how you grease the buns and pies. What are your options?

Read also:

"Puffy" omelet from 1 egg. It turns out so magnificent that it is enough for a family of 4 people (recipe)

Tasty and healthyToday

I don't buy chocolates in the store anymore. I make my own at home with just 2 ingredients (recipe)

Tasty and healthyToday

Salad with cheese and pineapples in 3 minutes. You don’t need to cook anything: everything is mixed and ready (recipe)

Tasty and healthyYesterday

If the article was useful to you, please give it a like. Also subscribe to the channel so as not to miss new recipes and articles. Thanks!