Today is the birthday of Cookpad.ru!! #kuppad4 years!! 🥳🎉🎊🌹😍🎊🎉🥳🥂🥂🥂🤩 Congratulations to everyone in this circle and those who unite these gourmets around a delicious site!! Let the dishes of kings be available to all those who like to cook in their kitchen and share with their friends and relatives! 🍏🍎🍐🍊🍋🍉🍇🍓🫐🍒🍑🥭🍍🥥🥝🍅🥑🥦🥬🥒🫑🥔🥕🫒🧅🥔🥐🥯🍞🥖🥨🧀🍳🧈🥞🧇🥓🥩🍗🍖🌭🍔🍟🍕🥪🫓🥙🧆🌮🌯 Galette of Kings, I already have this recipe here! But this option was prepared according to the recipe of the culinary specialist, who shares his recipes from time to time during his work in the pastry shop! Very quick and easy option compared to my first recipe. 👌
Ingredients: ready-made dough without yeast, For frangipane:, cl. butter, sugar, almond flour, flour, eggs, vanilla essence, salt
Cooking method:
Beat butter with sugar with a mixer and add almond flour. Then add eggs one at a time and mix. The mass should increase slightly and become creamy. Also add flour at the end, it will help the mass become a little sticky and not turn into a liquid.
Roll out our dough. I did not make a round shape and cut off the ends. I have a square shape of 28 cm.
Line a baking sheet with parchment paper and immediately place the first layer of dough on it. We put our filling on it, leaving 2 cm around the edges. In one place, put half a walnut in the filling. Lubricate these edges with water with a brush and cover with a second rolled layer. Press with your fingers so that the filling does not come out during baking. We grease the top with an egg, make several holes so that the cake breathes during baking. Or beautifully make lines on the test as in the photo.
We put the biscuit in a preheated oven to 180 degrees C and bake for 40 minutes. Look at your oven. Let's get the galette! Everything is ready ✅ bon appetit! Prepare a crown in advance 👑 for whoever gets the walnut 😍👌👸🏻🤴