#kukpad4 🎂🎂🎂 Evening is a time of peace, tranquility and silence. Yes, even after Cookpad's birthday celebration, tea without caffeine and tannin is ideal for this time. This tea calms and adjusts the body to sleep. Rooibos is an antidepressant, useful because it contains many trace elements, and before going to bed it normalizes blood pressure, helps to cope with insomnia. A small piece of cake for such tea is what you need. This recipe is a simple biscuit for a cake that always turns out. This lush, delicate and very tasty biscuit is suitable as a base for any cakes. It, simply decorated at your discretion, can be served at the table for evening tea. 😍💫🎉🎉🎉😍💫 Dear Cookpad and Kukpaders, happy birthday! I wish you good health, a sea of happiness, a positive attitude, success in all your endeavors, bright events, incendiary days and breathtaking evenings! 🎂🎂🎂
Ingredients: FOR TEA:, Rooibos tea, teapot with hot filtered water, FOR CAKE:, eggs, sugar, premium flour, vanillin, baking powder, salt, semolina for sprinkling the baking dish, chocolate of your choice and taste, ready-made cream or cooked, if desired, SYRUP FOR IMPREGNATION OF BISCUIT:, water, sugar, cognac
Cooking method:
Putting a kettle with filtered water on the stove, bring it to a temperature of 90-95 degrees. Rinse the teapot well with boiling water before the ceremony so that the cold walls do not lower the temperature. Then pour water over Rooibos tea in a teapot, which is covered with a linen towel. Tea should be brewed for 5-7 minutes. And one more subtlety: it is better to add water to the kettle in two doses. First pour half, and after a couple of minutes add the rest - this will better reveal the aroma.
In a bowl, where to break raw eggs, add sugar, salt and vanillin. Beat everything with a mixer until a lush light mass for 5-7 minutes. Measure the flour with a glass with a capacity of 250 ml. Gradually pour the sifted flour into a bowl. All each time, mixing well with a silicone spatula into the mixture from the bottom up. The dough will turn out a little thicker than for pancakes. Pour the dough into an 18 cm springform pan greased and sprinkled with semolina, leveling it. Bake a biscuit in preheated to 180 degrees. oven for 35-40 min.
The biscuit will turn out smooth and beautiful. Then leave the biscuit in the form for 5-7 minutes. After that, carefully, cutting the sides with a knife, remove it from the split mold. Cool the sponge cake on a wire rack. It is advisable to give him time to "lie down" for 5-6 hours, but you can cook the cake right away. To do this, after it has completely cooled, cut the biscuit lengthwise. Soak the cakes with cognac syrup, decorate as you wish with cream and grated chocolate.
Wonderful, tender and delicious simple biscuit cake is ready to eat. The recipe is very successful, and with tea - just delicious! Bon Appetit!