When you don’t feel like doing dough at all or just don’t have time, and a family accustomed to sweets is waiting for something tasty, jellied pies always help me out. Cooking them is as easy and fast as possible, and you can make any filling. The dough on sour cream is soft, tender, porous and moderately moist, bakes well. Fried chicken breast, rich cheesy taste, aroma of ham and green onions make the pie hearty, nutritious and very fragrant. #pie
Ingredients: For the dough:, eggs, gr. sour cream, gr. flour, baking powder, salt, Stuffing:, Fried chicken breast, Ham, Cheese, Green onion
Cooking method:
Combine all the ingredients for the dough and mix well with a whisk.
In a separate bowl I prepare the filling: I combine the fried chicken breast, ham cut into small cubes, cheese grated on a coarse grater, chopped green onions. I add some spices and stir.
I grease the baking dish with oil. I pour out half of the dough. Then I put all the stuffing on the dough and pour the remaining dough.
I bake in a preheated oven for 40-45 minutes at a temperature of 180 degrees. Focus on your oven.
Delicious dinner for the whole family is ready. If you haven't tried it yet, take note. Your family will definitely appreciate it.
Bon appetit 😋 Instagram @ogorod_ddom