The simplest and most delicious cakes in the pan without oil and eggs grams

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Today cook delicious cakes in the pan... The dough balls are added, and no oil and frying oil is also not used. Very easy to prepare, it requires only 4 ingredients ...

Ingredients:

One glass (faceted) of warm water (about 250 ml)
Teaspoon dry yeast
Sex teaspoon fine salt
Approximately 370-400 g of flour

In a bowl sift flour, add yeast, salt... And I would encourage you, if you do not fine salt, but only ordinary table salt, dissolve it in a small amount of water.

Pour warm water ...

Knead the dough! Although, I will say that my order of favorites products not strictly mandatory !!! Can be first in a bowl pour warm water, add salt, yeast, dissolve, and then add the flour... There is no difference!

Now, still quite cushy spread the dough on the table and begin to roll out into the formation. layer thickness should be not more than 1 cm. The dough is not sticky, so when rolling out the flour can not pour, but if you do not get to roll, slightly floured. Next, using a small glass or some special circular logging, cut a small cake. I have at hand was a faceted glass, I used it. Trimming collect back roll out and cut more scones.

Cover the cooked cake cotton towel, and leave it on the table somewhere for 30-40 minutes. Cakes should swell \ rasstoyatsya.

All you can begin frying ...

take a frying pan dry !!! We warm up, and fry her cakes on both sides until light rosy. Bon Appetit!

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