Incredibly delicious pie! On Wednesday I had guests. As is customary here - for afternoon coffee. The road is not close and a couple of hours have already passed since lunchtime. But more about that later, but today about the pie. I've been thinking about it for a long time and here it is. It turned out tender and soft and tasty, with a pleasant sourness and not at all wet. #rhubarb #olgrigrecept #baking for years #baking #sweetpastry, #pie I made half the norm.
Ingredients: Candied Ginger (Soft-Ingver), Flour, Brown Sugar, Salt, Cold Butter, Rhubarb, Sugar
Cooking method:
Finely chop the ginger. Since it turned out that the ginger had already been eaten, then I, judging that I would not spoil the porridge with butter, the replacement would not spoil the final result - I took 25 grams of candied mango, papaya and pineapple - I chopped everything finely and put it in side.
She poured flour into the bowl.
Added brown sugar.
Butter cut into pieces.
And she mixed everything very quickly, it was necessary to achieve that the dough was like peas, but (it's hard to believe) at this moment, when I I wanted to turn on the processor - they turned off the electricity, so I had to work with my hands and crumbs like peas did not work out. Having quickly rolled up a bun, I sent it to the refrigerator to rest, and I myself took up the rhubarb. Now you need to turn on the oven and heat it to T 170 gr.
Select the weight you need and add two tablespoons of granulated sugar and mix.
We line the bottom of the baking dish with baking paper, take our streusel out of the refrigerator and divide it in half, pouring half into the form. Lay out the rhubarb.
Pour finely chopped candied fruits into the second part of the streusel, pour onto rhubarb, level.
We bake for 40 minutes, watch, I was ready in 30 minutes. Serve with vanilla sauce or whipped cream. I cooked vanilla cream for half a liter of milk according to my recipe, where, while still hot, I added 50-60 grams of cl. elasticity oils. The pie is unusually tender, sour, everyone liked it unusually and is simple in execution. 295 calories in one piece from a whole serving, I made half a serving
Ginger is bought, the pie will be repeated more than once. I photographed just "on the go", so do not judge strictly.