Did you know about the benefits of Chinese tree fungus - Muer? It is an antioxidant, and helps fight tumors, and normalizes blood pressure, and is useful for problems with the digestive tract, and much more😲😳!! In addition, it contains about 30 kcal, so you can eat such mushrooms even at night🥰🤗. They can be boiled, fried, steamed, added to scrambled eggs and salads. Today I just want to offer a delicious, simple salad recipe with such mushrooms😉👍.
Ingredients: dry muer, carrot, small onion, garlic, cilantro, Dressing: soy sauce, rice vinegar, sugar, gochujang paste (you can just chili to taste), sesame oil
Cooking method:
We soak the mushrooms according to the instructions on the package, I poured boiling water for 20 minutes. From 36 grams of dry mushrooms, I got 220 grams of the finished product.
Cut the onion into thin half rings, carrots into strips, chop the garlic. For dressing, mix all ingredients.
In mushrooms, it is necessary to cut off the hard part of the leg, with which it is attached to the tree.
We also try to cut the mushrooms into strips, send them to the vegetables.
Pour in the dressing, add greens, mix well.
Let the salad brew in the refrigerator for a couple of hours, and then serve, crunch and enjoy. Bon appetit 🤗🤗🤗.