Lasagna from pita with minced meat 🥩

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Lasagna is one of the most popular Italian dishes that can win the love of any inhabitant of our planet from the first bite 🌏💕

Lasagna from pita with minced meat 🥩

Ingredients: thin pita bread 🫔, minced meat (pork - beef) 🥩, onion 🧅, tomato 🍅, red pepper 🌶, hard cheese 🧀, ketchup (or tomato paste) 🥫, sunflower oil 🍶, seasonings to taste (Provencal herbs, curry, pork seasoning) 🥬🥩, salt, pepper 🧂, melted cheese 🧀

Cooking method:

Prepare food.

Onions, peppers, my tomatoes. Finely chop, fry for several minutes in an already heated frying pan.

We send the minced meat to the vegetables, salt, pepper, add seasonings, ketchup, fry for several minutes and leave to simmer under the lid. While the minced meat is cooking, rub the cheese on a fine grater.

Lubricate the form with vegetable oil. We take pita bread, cut it into 2 parts, in total it should turn out 4 parts.

We spread in the following sequence: pita bread, melted cheese, a pinch of Provence herbs, minced meat. So we continue with all the parts. Lubricate the last pita bread with melted cheese and sprinkle with cheese.

We send it to the oven at a temperature of 180 degrees, for 15-20 minutes.

Lasagna from pita with minced meat is ready!! Bon appetit!☺️

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