Spring! Already there were pine buds. Hurrah!
Their use is really great. Pine buds well kill germs, reduce the inflammatory processes in the body, the bile chase, have a diuretic effect, have restorative properties to the organism.
Also, pine buds are used for all lung diseases, problems associated with the oral cavity. Make inhalation rinse throat gums and strengthening broth from pine buds.
Ingredients:
1. Pine buds (5-7 pieces)
2. Apple (1 pc)
3. Lettuce (or other neutral greens)
4. Meltwater (Berezovka or just water)
Cooking method
We collect pine buds in late spring, cleaned from the husk. They can be better nasushit or freeze in the freezer (if not Hull). A well-stocked for a long time in the refrigerator.
We begin to make a cocktail. Cut apple, lettuce put in a blender and add a few pieces (optional) pine buds. But everything always has its contraindications, the Internet at your fingertips, so take a look for yourself by its state whether you should use pine buds.
Fill with water, blender, strain and drink straight from the tin, this wonderful spring cocktail.
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