#cookpad4 #homemade #cookieschocolatecoffee cookies If you want to bake very tasty and easy cookies, then use this recipe. Lovers of chocolate and coffee flavors will especially like it...
Ingredients: butter, sugar, egg, sour cream, baking powder, instant coffee, cocoa powder, flour
Cooking method:
Beat softened butter with sugar until fluffy, add the egg, continue beating, add sour cream with baking powder, beat for a couple more minutes. Add cocoa, coffee and flour to the fluffy mass and knead a soft dough. The dough can be sent to the refrigerator for 15 minutes, then the cooking time will increase, if you want to cook faster, you can make blanks right away.
Divide the finished dough into pieces, equal in size - it turns out 25-26 pieces. Roll each piece into a ball, then shape into an oval and place on a greased baking sheet. Since the dough is soft and homogeneous, it is pleasant to work with it, it does not stick to your hands and additional flour is not required. Push each oval with the back of the knife in the middle not to the end. This is how "coffee beans" are obtained. Bake in the oven at 200 degrees for 15-20 minutes depending on the size.
Cookies can be made smaller, then you get more "grains". In this case, reduce the baking time by five minutes. Cool the finished cookies and serve with tea or coffee. Delicious with warm milk or cream.