#pie
Ingredients: flour, cream, sugar, yeast, salt, egg white, cheese, cheese, herbs, egg yolk for greasing
Cooking method:
First, knead the dough and let it rise. In the meantime, let's prepare the filling. Grate brynza on a coarse grater and mix with cottage cheese. Chop the greens and add to the filling. Our dough has already come up, we take it out of the bowl and divide it into pieces. Roll out two layers of dough into a circle.
Lubricate abundantly with soft butter and distribute the filling over the entire layer and cover with a second layer. Slightly press everything down with your hand. Determine the center (you can put a cup) and divide into 16 parts. We do not touch the middle.
The remaining parts are also twisted, folded and laid out in a circle. It is advisable to do all this on parchment or a rug, so that it is convenient to put it on a baking sheet. Cover with a towel to spread the cake. Lubricate with an egg and send to a well-heated oven. Bake at 180 until done.
Grease the top with oil. Then we take the first part and spread it on the other, in the end we should get 8 parts. We twist the double part and wrap it in the middle. turns out like a snail.