This year in me, a whole day in the kitchen stand marvelous aromas. I am a fan of spices!!! I like vanilla licorice, spicy cinnamon, spicy ginger... Especially to add them to the dough and fruit. In autumn, if there are still apples, I always bake a favorite among apple pies. Apple pie "Autumn Jazz" Yoga has been known on the Internet for a long time, it has sunk into my heart and now it's forever lost there. I am happy to share with you. #menu
Ingredients: Tisto:, egg, melted butter, sour cream, zucru, boroshna, sipte 200, schob testo not bulo too cool, Filling: apple, brown zucru, cinnamon, melted topsoil, condensed milk
Cooking method:
Replace exactly with the indications of the products and divide into 4 parts. One is bigger, three are the same. Cut apples into skewers, sip zukr and cinnamon. Lightly smear the form of a small rosemary, measuring 22 in diameter with topsoil.
The greater part of the dough was swung and laid on the bottom of the form so that the edges of the troch hung from the form. Tisto guilty buti even thinner. Melt the lower edge with topping butter, add the third part of all apples, pour the troch with condensed milk.
Rock another part of the dough, put it on the apple, pour the troch with condensed milk, and so on with the third part. Rock the fourth part of the dough, shake it to the beast, pinch the sides, smear with oil, sip the troch with cinnamon.
In the middle, make a little girl for the beast, so that the steam comes out and the dough does not crackle. Vipkati in the oven at a temperature of 180 degrees 30 - 40 min. Decorate for gusto