Cake is made from two air sponge pads interconnected soft cream boiled condensed milk. Optionally cake may be coated with white chocolate frosting. Cake is not large, we can say the dessert, "bite at a time!" Preparing it very easy and simple!
Cook, it is very pleasant to children!
Details and nuances of the preparation, see the video clip.
Ingredients
Dough
2 pcs. - Chicken egg / net weight 2 eggs 104 grams /
35 grams - Sugar
40 grams - Wheat flour
20 grams - Starch
3 grams - Baking powder for the dough
Sol - pinch
Cream
220 grams - Boiled condensed milk
50 grams - Butter
The flour immediately add the baking powder to the dough, salt and mix everything.
The dough is cooked very quickly, so you can now turn on the oven to heat up to 180 degrees.
Beat eggs with sugar until the mixture turns white and the increase in volume of about 3 times.
Enter the sieved starch. gently stir upwards. We are trying to mass not settled.
Further, in several stages add the sifted flour. Just neat stir from the bottom up, so weight is not settled.
I do not make a thick batter to sponge cushions were soft-crunchy.
On baking, misdirected baking paper, baking of the bag or spoon spread not large circles, with diameter of about 4.5-5 cm. I traced the back of the mug itself to make it easier to spread. I managed 32 slices.
Harvesting baked in a preheated oven at 180 ° C for 8-10 minutes until golden.
We reach from the oven, and while they are warm, Tins or glass of prune.
Make a smooth pad. We leave them to cool on a table.
Trimming collect later cut them into chips.
Prepare the cream.
Condensed milk and butter should be soft, at room temperature.
Soft butter, beat with a mixer, so that the oil was white and airy.
Add the oil 1-2 spoonfuls of condensed milk and thoroughly mixed with a mixer until uniform.
Cream turns out very tender.
Divide the cream into two parts.
2/3 goes to the layer of sponge pads.
Reserve 1/3 for smearing the sides of cakes.
Spread on half circles teaspoon of cream.
And closes the top, forming a cake.
Harvesting in the refrigerator for about 4-5 hours, I usually put away at night to frozen cream, cake and fix soaked.
Trim chipped. I grind them in blender. If no blender, then place the chips in a bag, and roll them with a rolling pin, they easily crumble.
Daubed cream cake side and rolled in breadcrumbs.
Cakes are ready! If desired, cover them with white chocolate icing.
I wish you bon appetite and good mood!
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