#cheesesoup The other day my husband brings me Druzhba processed cheese with mushrooms from a Russian store. I laughed, but cooked the soup. After all, it’s true - they haven’t indulged in cheese soup for a long time.
Ingredients: boiling water, processed cheese (3 packs of 100 gr "Friendship" or another at least 45% fat), potato tubers, carrot, onion, celery, salt, turmeric, butter, olive oil, dumplings: salt, egg L, semolina, soda
Cooking method:
Dip the melted cheese cut into cubes into boiling water and leave over medium heat until the cheese is completely dissolved.
Finely chop potatoes and celery and cook in cheese broth until tender.
Prepare dough for dumplings. Whisk the egg with a fork, add soda, salt and semolina, mix and let stand for a while while the potatoes are boiled.
Finely chop the onion, grate the carrots. I rub on a large one, but it doesn’t matter - who likes how. Melt butter in a frying pan, add olive oil. Fry the onions, carrots and transfer to the soup.
In boiling soup in tiny portions (it is better to do this with a coffee spoon - 1/4 coffee spoon) lower the semolina dough. When all the dumplings are in the soup, let it boil for 3-4 minutes, remove from heat and hold under a closed lid for 7-10 minutes. When serving, you can add parsley.