Gorgeous pie from my mom's recipe. One of my many favorite recipes. Get ready and be happy. #pie
Ingredients: flour, ryazhenka, milk, water, sunflower oil, Yeast, baking powder, Salt, Yolk for greasing the pie, sugar, Stuffing, catfish, cf. Onion, salt
Cooking method:
Mix fermented baked milk, milk, water and butter. Warm up lightly to keep warm.
Add flour, yeast and baking powder. Mix everything and leave in a warm place, after 30 minutes you will need to lower the dough, and then wait another 30 minutes. Generally leave for an hour.
Free the fish from skin and bones. Catfish is a very tasty fish and is good because it has very few bones. Cut into random pieces with a diameter of 2-3 cm. Lightly salt.
Peel the onion, cut into half rings.
Roll out the dough, give the shape of an oval. Put the onion in the middle, then the fish. Cut the dough cut, and overlap, starting from the head. To get the shape of a fish. From the rest of the dough, make a tail and fins.
Lubricate with yolk. And send it to the preheated oven for 35 minutes.
Bon Appetit.