Stewed chicken with vegetables is a dish that is suitable for breakfast, as well as for lunch and dinner. The preparation of this dish will not take much time. You can also choose a side dish for chicken according to your taste, or you can eat it without an additional side dish, because the vegetables themselves already serve as a side dish. Vegetables can also be supplemented with bell peppers, tomatoes or cauliflower. Cook with love and pleasure!
Ingredients: Chicken Breasts, Carrots, Bulb Onions, Vegetable Oil, Water or Broth
Cooking method:
Cut the breast into large pieces. Cut carrots into thin strips, onions into cubes. Salt and pepper the chicken. Pour oil into a frying pan, put the chicken, fry a little. Simultaneously with the chicken in another pan, fry the onions and carrots a little.
Then shift the fried vegetables to the chicken, pour water or broth, simmer under a closed lid until cooked. Adjust the amount of liquid in the chicken remaining after stewing.
Next, boil egg noodles (spaghetti) in a saucepan for a side dish and form a dish. You can also make another side dish for chicken according to your desire, for example, mashed potatoes. Bon Appetit!