Today make a beautiful festive cake with delicious hazelnut filling. Wreath - a symbol of the Passover holiday, like eternal life.
Ingredients for the dough:
150ml milk
50 oz. Sahara
a pinch of salt
30 oz. butter
1 egg
1 h. l. dry yeast
300 gr. flour
For filling:
250 gr. walnut kernels
50 ml of milk
70 g. Sahara
50 oz. butter
egg
1 h. l. cocoa
0.5 hours. l. ground cinnamon
Preparation:
1. In a bowl with warm milk dissolve yeast. If the good yeasts, the prepared solution can be added directly to the dough and do not wait for them caps.
2. To the flour in another bowl pour salt and stir.
3. In a separate bowl, beat the egg with the sugar.
4. Pour the egg mass into the recess of the meal, here is pour the milk with yeast. Mix well into a homogeneous mass.
5. Then add the softened butter dough.
6. On the table to pour the flour and put the dough out of the cup.
Continue to knead the dough on the table.
Flour do not need to pour even when the dough will take her all to himself.
7. Grease the bowl with oil and place the dough in it. Dough twist hands to oiled all its sides by contact with the walls of the bowl.
8. Tighten the bowl with the dough with cling film to make punctures to make it breathe. Remove the dough in a warm place for 1 hour 20 minutes.
9. When the dough has risen, it is necessary to obmyat from outside to inside and back cover with foil. Give it to stand in the heat 40-50 minutes.
10. For the filling nuts washed and dried. Grind nuts blenderm into fine crumb.
11. Pour chopped nuts in a cup and add the sugar, cinnamon and cocoa. Mix.
12. In saucepan pour milk, put butter and bring the mass to boil.
Pour the milk and butter in the bowl of nuts.
13. One egg whisk and pour in half of the nut mass. Toppings for the Easter wreath is ready.
14. Sprinkle the table with flour. Roll dough into a 2 mm thick. Should get a large rectangle about 50x40 cm.
distribute the dough nut filling.
15. Roll the dough into a roll with filling, fold the seam down.
15. Share obtained roll into a greased baking dish.
6. Letting the dough rise in a form.
7. Venokv Bake for 35-50 minutes at 190 degrees.
8. Remove the cake from the company and cover with a towel. Wreath should completely cool for 2-3 hours.
9. Easter wreath cover icing or fondant.
10. Decorate according to your taste and imagination.
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