The history of cheesecake has several variants, judging by which the dessert originates from Ancient Greece or Rome. According to some reports, it originated in ancient Greece, but then the recipe was adopted by the Romans. However, one thing is very clear - its history originates from ancient times. This treat was served at weddings and was presented to Olympic athletes as an additional source of strength before the competition.
Ingredients: For filling😉, cottage cheese, eggs, sugar, soda, vanillin, apple, cinnamon, For dough😉, flour, sugar, butter
Cooking method:
Mix cottage cheese, sugar, eggs, vanilla and soda. Let it brew. While the filling is resting, it is necessary to cut the apple into slices, add a pinch of cinnamon, mix and also leave to brew.
Meanwhile, add flour, sugar and melted butter to a bowl. To mix everything. Carefully spread the dough into the baking dish, making sure to make the sides. Lay out the apples and pour over everything with the cottage cheese filling.
Bake for 30 minutes at an average level at t 180 C ° ☝️ after the cheesecake is cooked, it must be cooled, as it will initially seem that the filling is liquid.