Ingredients: Chicken, Rice, Water, Onion, Carrot, Spices:, salt, pepper, turmeric, star anise, cloves, etc. for chicken, Rust. butter
Cooking method:
Everything is very simple. Wash and dry the chicken. I took some sushi. garlic, sl. paprika, salt, pepper. Mixed with rast. oil and rubbed the carcass properly. But you can not bother and use seasoning for chicken. I didn't wash the rice. I had steamed long grain.
Carrot cut into slices. I stuck 3-4 pieces into the peeled onion. carnations. So they will give up their flavor and they will not have to be looked for and picked out of the rice. And after cooking, throw it away with the onion. Prepared 1 tbsp. a spoonful of turmeric, 0.5 star anise, salt, pepper. This is for spicy rice.
Cut off approx. 80-90 sleeves. I didn't bother with the clips, but just tied a knot at one end. He poured spices into the sleeve, put the onion and carrots. Then he poured rice into it and poured 2 tbsp directly into the sleeve. cold water. He lifted one end of his sleeve and twirled it around to mix it all up.
Next, we put the chicken in the sleeve and tie the sleeve. The main thing is that the chicken is on top. A couple of times I pierced the sleeve with a toothpick just in case. I put everything on the tray. The oven is already preheated to 180°C. We put our dish there and forget for 90 minutes. However, look at your oven.
After an hour and a half, we take it out, carefully cut the sleeve and enjoy. The chicken moves away from the bone, the rice soaked in chicken juice and spices turns out crumbly. Have a nice one!)))
I often look at @oblomoffrecipe recipes. A very perishing there man tells intelligibly and interestingly. I share one of his recipes. Everything I love. Simple, fast and very tasty.