#kukpad4 There are a lot of cooking variations and everyone chooses a recipe based on personal taste preferences. The method below will show you how to make yeast dough patties with a simple cabbage, carrot and onion filling.
Ingredients: flour, potato broth, vegetable oil, salt, sugar, yeast, Stuffing:, Cabbage, Carrot, Onion, Salt, spices
Cooking method:
From these ingredients, knead the dough and leave it to increase in volume.
While it is coming, you need to start preparing the filling for the pies. Chop onions. Chop cabbage, carrots, and if there is a grater for Korean carrots, rub it on it.
Fry onions and carrots in vegetable oil. Put the cabbage to the fried onion, salt to taste and simmer over low heat until tender.
To mold a pie from a piece of dough, make a cake with your hands. Spread 1 tablespoon of the filling on the tortilla. Seal the edges of the pastry tightly.
Gently flatten the top of the resulting pie with your hands. From all the other pieces of dough, make pies according to the same principle. The top of the product is smeared with egg or sunflower oil. Pies are baked at 180 degrees for 25 minutes. Bon Appetit!