My pancakes always turn out fluffy. Just two tricks and fluffy pancakes (sharing)

And even after frying, the pancakes do not fall off. And all because I have a couple of secrets, and pancakes are simply amazing. I will share with you.

But first I want to say that I always cook pancakes on kefir - there must be a fermented milk product, otherwise there will be no splendor.

Secret one

Be sure to add soda, and put it in warm kefir. On cold kefir, pancakes will not be lush - this is 100%. Already at this stage, the dough becomes lush and airy. Soda does not need to be quenched with vinegar, it is quenched with kefir.

Secret two

After the flour has been added, the dough must be quickly stirred until smooth and immediately bake pancakes in a preheated pan.

If you stir the flour for a long time, the dough will be sticky and lose airiness. Therefore, you can’t hesitate, knead the dough, quickly stir the flour and immediately into the pan.

Write in the comments how you cook pancakes to be lush?

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