Sweet Cake basbousa. There are different options for its preparation, in its recipe I want to offer a light version without flour and without eggs.
More Arabic sweet called Garis, and we call this cake coconut manna.
Cake delicious, juicy, and prepared simply nowhere!
I advise you to cook!
Ingredients
1 glass - 250 ml
100g - coconut / 1 cup
280 grams - semolina / 1.5 cup
100g - butter
230 grams - yogurt / 1 cup
110 grams - Sugar / ½ cup
12 grams - baking powder for the dough / 1 tbsp. a spoon
Syrup
125 grams - water
110 grams - sugar
10 grams - vanilla sugar
Nuts for decoration
Cooking method
To the soft butter, add sugar and a good grind together.
Next to add coconut oil, semolina, baking powder for the dough and yogurt.
Mix everything together until smooth.
Form of grease with butter, diameter 27 cm of my form.
We shift the dough into the mold evenly flatten.
We leave on the table for about 30-40 minutes to coconut semolina and swollen, and prepare themselves until syrup.
Syrup we need
- 125 grams water
- 110 grams of sugar. I do basbousa moderately sweet, usual for syrup in the recipe comes a cup of sugar, but it is to your taste and desire, who loves sweets, sugar can take longer
- 10 g of vanilla sugar, or according to your taste.
Pour water into the pot, pour sugar mix.
Put the stew on the stove.
Herewith syrup to boil and boiled at low heat for 3 minutes.
Remove syrup from heat, add the vanilla sugar, stir.
The syrup should be cool.
We'll pour hot cake, cold syrup.
Turning Preheat oven to 180 degrees.
On top of the cake, we will lay out the nuts.
Nuts can take any of what you love.
Delicious pistachio, almond nut.
Today, I'll cook with walnuts and peanuts.
Put the nuts so that then the cake can be cut into pieces, and each piece was a nut.
Harvesting baked in a preheated oven at 180 ° C for 20-30 minutes, until golden brown. My cake was baked for 25 minutes. Baking time depends on your oven and the size of the form in which you will bake.
Ready pie once the hot cut into pieces a la carte.
And hot cake evenly pour over the cold syrup.
Cool and give basbousa We serve at the table.
Step by step recipe videos you can see in my video below
I wish you bon appetite and good mood!
SubscribeWrite comments, share with friends, and do not forget to put the Huskies 👍 - it inspires 😊