The soup turns out super rich and insanely delicious))
Ingredients: Smoked pork ribs, Smoked meat or sausages, Onion, Carrot, Potato, Soup chicken set (I have bones from chicken legs), Peas, Processed cream cheese, Butter, Water, Spices
Cooking method:
Let's prepare the ingredients.
Bouillon. Add the chicken thighs, half of the pork ribs, half of the onion and half of the carrots to the multicooker bowl. Add salt (I have Adyghe) 1 tablespoon and a little pepper. Fill with water and put in a slow cooker. Soup mode 35 minutes.
Soak the peas in boiling water for 20 minutes.
Cut off the rest of the ribs and fry in a pan, without adding oil. Fat will be rendered out of them. Until a good crust.
Next, add chopped smoked meat and a couple of cloves of garlic, fry everything so that the meat is saturated with the smell of garlic) Remove the meat frying.
On the fat that remains after frying the meat, we make frying of onions and carrots.
Chop the potatoes and drain the water from the peas.
We take out meat and vegetables from the broth. We throw in peas, potatoes, frying.
Grind the potatoes and carrots boiled in the broth in mashed potatoes with a fork and add to the broth (this is for richness).
We also add the cheese and put it in the slow cooker on the soup mode for another 10 minutes.
As soon as the broth is cooked, add the meat, crushed garlic clove and a piece of butter separated from the bone.
Let the soup brew for 10 minutes and serve with croutons) Bon appetit ❤️