Hot red pepper to the meat, which improves intestinal peristalsis

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When you travel to Asia, in the dining room always have to say, 'Know the spice! "Because if this is not to say that food is simply impossible to eat! They seem to be made for the fire-breathing dragons!

Why do Asians eat a lot of the island? Because in hot climates of food quickly formed harmful bacteria and to somehow neutralize them they have to have a lot of sharp!

Everywhere there is a information that has a lot of meat is bad, it is strongly acidifies rapidly ages and wears out the body. But Caucasian centenarians eat a lot of meat and nothing else! They eat it right! They have a whole haylofts greens on the table, and in the green chlorophyll kills harmful bacteria that multiply rapidly on meat.

Ingredients:

1. Peppers red hot

2. Odorless oil (olive)

Cooking method

Cut ass in peppers, seeds removed! We put the peppers in a jar. Thoroughly washed his hands so as not to accidentally stick their eyes otherwise it will bo-bo!

Then, filled with oil and odorless, it is better to use olive oil, well, or so at worst pour refined oil pepper and put on 3 days in the refrigerator. And yet! Now pepper oil can be of little use vohotochku gnawing meat.

But people suffering from gastritis hot pepper has a clear thing is that it is not necessary. The benefits of peppers can be found on the Internet and good about it, Boris Uvaydov said in his video "chili. Magical properties of red pepper "

The hot peppers to help! Join now!

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