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Ingredients: chicken heart, chicken meat (stegensya), water, middle tsibulya (50 grams), seleri (20 grams), medium carrot (100 grams), potatoes (300 grams), thin vermicelli, Sil, spices for relish
Cooking method:
We cook the broth: we fill the chicken stegens with cold water, bring it to a boil, change the fire and cook 20 quills, knowing the kick that is settled. We give the cіlu purified cibulin, a piece of celery, strength for relish and cook on a small fire 30 khvilin.
Okremo in salty water in the air with chicken hearts 30 khvilin. Vіdkidaєmo on a sieve and wash.
From the broth we make meat, cibula and seler. Tsibulya and selera can be thrown away - they stink their right. Vegetables miєmo, clean, rіzhemo. When the meat is cooked, it is also cooked in small pieces. We take not everything, but here we have 150-190 grams.
We put the broth on the fire and put our ingredients in the next sequence: carrot (vario 5 khvilin), potatoes (vario 5 khvilin), meat and hearts (vario 3 khvilin), vermicelli and spices (vario 3 hvilini). Vymikaєmo fire and let's infuse khvilin 10. Savory!