A very interesting aesthetic appetizer for wine parties. But even for breakfast, if you suddenly wanted something like that. You take a bite of a crispy slice of baguette and an explosion of taste is immediately in your mouth. This is an unforgettable meal.
Ingredients: seedless red grapes, fresh thyme leaves (I have 1 tsp. l dry), wine vinegar, olive oil, Zest of one orange, Baguette, Goat cheese (or cottage cheese, creamy), Salt, pepper
Cooking method:
I had grapes with seeds - I took them out. Mix grapes in a baking dish with thyme, wine vinegar, olive oil, orange zest. (In order not to buy an orange every time I need zest - I prepare it for future use when we have oranges. I rub it on a fine grater and put it in a bag. keep in the freezer)
We bake the grapes in an oven preheated to 190 ° until soft (about 30 minutes). Cool the baked grapes a little.
Toast the toast in a dry frying pan until golden brown. We spread cheese on toasts, baked grapes on top, a little salt and pepper, thyme sprigs. Pour fragrant liquid from the mold.