#kukpad4 Happy Birthday dear Kukpad!!! Chocolate cake for one, two, three! The pie is very easy to make and very tasty. If there is little time before the arrival of guests, and you want to please them with yummy, then this recipe is for you. It turns out mega chocolate both in taste and in color.
Ingredients: chicken eggs, sugar, butter, sour cream 20%, soda + vinegar to extinguish it, wheat flour, cocoa, walnuts, dove, Chocolate glaze:, sugar, cocoa, milk, butter creamy
Cooking method:
Video recipe on Instagram ❗@milla_foodielife ❗ Prepare the necessary products. Beat eggs with sugar. You should get a thick, homogeneous mass. Next, melt the butter, extinguish the soda in vinegar. Combine butter, sour cream, soda, mix well, add to beaten eggs with sugar.
Gradually, while stirring, add flour. Stir until smooth so that the mass is lump-free. Add cocoa and walnuts.
Next, add blueberries and mix gently so that the berries do not get damaged. Cover the baking dish with parchment paper, grease with butter. Put the dough, put in the oven for 50 minutes at a temperature of 170 ° C. After the time has elapsed, remove the cake from the oven, cover with a towel, let cool
While the cake is cooling, prepare the frosting. Combine sugar and cocoa, mix well. Pour in milk and stir until smooth. Lastly, add softened butter. Don't worry if you can't stir it completely, it will melt when heated.
Put the mass on the fire and bring to a boil, stirring constantly. Gradually, the glaze will become smooth and beautiful. Remove glaze from heat and cool. Now you can decorate the cake with it. Bon appetit, friends ❤️.