#pie This amazingly delicious and very beautiful pie with two fillings is easy and fast enough to prepare. I saw this recipe on the Internet and could not pass by and not cook) I can say that this is a very successful recipe! The dough is rich and airy, and the fillings are perfectly harmoniously combined with each other. I definitely recommend with a quality mark! You can eat it as a tear-off, or you can cut it so that each piece of the pie has both fillings
Ingredients: For the dough: milk, sugar, chicken egg, salt, butter, quick-acting dry yeast, flour, For the curd filling:, cottage cheese, sugar, yolk, orange (or lemon) zest, For apple filling: apple, sugar, butter, cinnamon, For top: egg, milk, poppy seeds or black sesame
Cooking method:
Prepare the dough: Pour yeast and sugar into warm milk, mix.
Beat the egg into the milk mixture, add a pinch of salt, melted (not hot) butter, mix.
Pour the sifted flour in portions and knead the elastic dough. Cover and set aside for 1 hour.
Let's make the apple filling. Peel apples from seeds and stems. Cut into small cubes.
Melt butter in a frying pan. Add apples, sugar and cinnamon. Mix and simmer until soft (but not porridge) for 7-10 minutes. Remove from fire. The filling is ready.
Cooking curd filling. Add sugar to the cottage cheese, beat in the yolk, grate the zest and mix. The filling is ready.
Divide the dough into 13 pieces. I have 6 parts by volume a little more than 7. Roll into balls.
Roll each ball into a cake and put 1-2 tbsp of filling. First, we take bigger balls and curd filling.
We connect the edges like a juicy or dumpling. We close up well and apply a pattern with a fork.
We also do with smaller balls and apple filling.
13 ball we fill with any of the two fillings. And we form a khinkali-type pie. We turn over.
Lubricate a large form - 28 cm with butter. And we lay out our petals "overlapping". First, closer to the edge are large. To the middle, which are smaller. And then the middle.
Whisk the egg with milk. Lubricate the cake with a brush. Sprinkle the middle. I have black sesame.
Let it rest for 15-20 minutes. Bake in a preheated oven at 180 C for 30-35 minutes. Let cool slightly, remove and enjoy! Get ready - you won't regret it! Bon Appetit!