Spaghetti with vegetables and pork

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The dish is very simple, made from simple ingredients, but insanely tasty and will not harm your figure :) instead of pork, you can add any meat and this is another charm

Spaghetti with vegetables and pork

Ingredients: pork or any other meat, favorite mixed frozen vegetables, favorite pasta in any shape, tomato paste or good ketchup, soy sauce, paprika, italian herbs and pepper

Cooking method:

Cut the meat into small pieces and fry until golden brown over high heat necessarily. At the same time, the pasta was cooked.

As the meat is browned, add charged vegetables 1 package. You can mix different packages, I have 3 mixtures here, mix well. We fry on medium heat.

Add paprika, Italian herbs, pepper and soy sauce. We interfere. Salt is not necessary, soy sauce will do it for us.

We continue to fry over medium heat, I added a little water so that the pasta that we will add later will soak. Cook under the lid until the vegetables are ready.

Add pasta, which we cooked almost to the end. We stir and cover with a lid and let the water that we added boil. Done, bon appetit 😋

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