Do you want something quick to cook for tea, then this recipe is that you need. Cook these cookies is very simple, fast and taste becomes quite "nezaezzhennoy".
Nowadays people difficult than a surprise, on the shelves is the abundance and diversity, it seems nothing new you can imagine. But this recipe although simple enough original and certainly worth it to have it in their arsenal.
In addition, the recipes with rye flour too much and when I come across a sensible, long he survives this menu.
A simple recipe for a very tasty cookie
You may be able to change the ratio of flour to the wheat side. If you've never eaten cakes made of rye flour, then take to start a ratio of 1: 1.
- Mix all the flour with baking powder.
- Beat the soft butter, cheese and sugar.
- First at low speed, then the speed can be increased.
- Should get a nice soft mass.
- Add flour and mix on low speed of mixer.
- Quickly kneaded dough, the structure should be uniform.
- Wrapping the film and to remove the dough in a refrigerator for 40-60 minutes.
Turn the oven and heated to 180 ° C degrees.
- Table sprinkled with flour. On baking parchment podstelit.
- Control the dough and roll out the layer thickness of an half centimeter.
- Cut out biscuits any shape.
- Trim is also desirable to collect and roll.
- Move faster, until the dough has become very soft.
- from above cookies We need to sprinkle the brown sugar cane.
- This feature of the cookie, it is sprinkled with brown sugar.
- Put it in a well-heated oven for about 10 minutes.
- Bake at 180 ° C
- Focus on the edge of her if cookies slightly parched - you need to get.
- I managed 11 minutes. That's all you can drink tea.
I wish you bon appetit!
The recipe is simple biscuits for tea:
100 g of cream cheese
50 g of butter
100 g rye flour
50 g of wheat flour
50g sugar
2 g (0.5 teaspoon) baking powder
a pinch of salt
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
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