Such a biscuit is suitable for just an evening tea party and for a cake. The curd biscuit is very tender, soft, airy - well, just perfect. I like it much more than a regular biscuit. Be sure to try!
Cooking:
In fact, the recipe for cottage cheese biscuit is simple. Here are just 5 basic ingredients that every home has.
All proportions and a list of ingredients will be indicated at the end of the article.
The main ingredient of cottage cheese biscuit is cottage cheese. It is better to take fatter and not dry. We wipe the cottage cheese through a sieve or blender.
Add sugar, salt, soda, slaked with vinegar to the cottage cheese. Next, put the eggs and melted butter (it should cool a little).
Stir until smooth and add the sifted flour in parts. Put the finished dough into a mold, greased with oil, and put in the oven. A curd sponge cake is prepared for 35-45 minutes at a temperature of 180 degrees.
The cooking time depends on your oven. Do not remove the biscuit immediately from the mold. Let it stand for 10-15 minutes - just in time to make tea))
Biscuit can be sprinkled on top with nuts, powdered sugar, or cut into cakes and smeared with any cream.
It turns out very tasty, cook - you will not regret it. Bon appetit, my dears!
Ingredients:
cottage cheese - 150g
flour - 250g
eggs - 2 pcs
sugar - half a glass or a third of a glass (to taste)
butter - 100 gr
soda slaked with vinegar - 1 tsp
salt 0.5 tsp
Read also:
If you liked the recipe for cottage cheese biscuit in the oven, please like it. Also subscribe to the channel so as not to miss new recipes and articles. Thanks!