This happens especially often if it is minced chicken. But do not worry, the situation can be easily corrected. At the same time, the taste of the cutlets will not change in any way.
In general, I heard a lot of different opinions about what to do if you get liquid minced meat for cutlets (chicken or fish - it doesn’t matter). I read that you can add grated boiled potatoes, flour or starch.
Of course, you can use these tips: the minced meat will really become thick, and it will be easy to make cutlets out of it. However, their taste will change a little.
I do it differently. If suddenly, for some reason, liquid minced meat for cutlets turned out - I know what to do. I just add a little semolina, mix and put it in the fridge for 20-30 minutes.
During this time, the semolina will swell, the minced meat will thicken, and you can easily make cutlets.
It remains only to fry them and prepare a side dish. Here is such an easy way.
Write in the comments what do you do if you get liquid minced meat for cutlets? Share, interesting and your advice to know))
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