The cakes are soft, perfectly soaked in cream.
Ingredients: For the dough: eggs, g sugar, vanillin, Salt pinch, g butter or margarine, g sour cream, tsp soda, tsp wheat flour, tsp baking powder for dough, tsp vegetable oil for lubricating the silicone mold for baking, For the cream:, g sour cream, g sugar, Cream additive:, tsp citric acid, tbsp starch (thickener for sour cream)
Cooking method:
Preparation of the dough: Beat with a mixer for 2 minutes in a bowl 2 eggs, 75 g of sugar, a bag of vanillin, a pinch of salt.
Add melted 50 g butter, 100 g sour cream, ⅓ tsp soda. Beat with a mixer for 2 minutes.
Add sifted 160 g flour, ½ tsp baking powder for dough. Mix everything well with a spoon.
Preheat the oven to 180'C. We prepare a silicone baking dish - grease it with ½ tsp of vegetable oil. Pour our dough into the form. (Who will bake in a metal form, then it must be covered with parchment). We put in the oven for 21 minutes. (Baking time varies from oven to oven.) We check visually (the crust should darken slightly) and with a wooden stick.
We take it out of the oven. Let the crust cool down. Cut off the edges of the cake and the top for the powder. We cut our cake into 2 parts.
Prepare the cream: Mix 250 g of sour cream with 60 g of sugar using a mixer for 2 minutes. Let the sugar dissolve in the cream for 5 minutes and beat again with a mixer for 1 minute. The cream will be liquid.
We lubricate with such a liquid impregnation cream for 2-3 tbsp on our two halves of the cake. Leave for 15-20 minutes on the table for soaking.
Add ¼ tsp of citric acid and 1 tbsp of starch (thickener for sour cream) to the cream. Mix well with a spoon and put in the refrigerator for 15-20 minutes to thicken even more.
After 15 minutes, apply half the cream to the halves of the cake. On top of the cake lay the second cake, soaked side down. We apply the remaining cream on the second cake from above, it is unforgettable to leave a little cream to lubricate the sides.
Lubricate the sides of the sour cream with the remaining cream and sprinkle with scraps from the cakes. We leave sour cream for 1-2 hours on the table for impregnation in warmth and send it to the refrigerator for 6-12 hours (preferably overnight).
In the morning the cake was well soaked. You can drink with tea, coffee. Bon Appetit!