#chicken Light, low-fat chicken baked with vegetables will suit any side dish 😋. And you can serve it as an independent low-calorie vegetable stew with chicken 🤗.
Ingredients: chicken thighs, white cabbage, onions, carrots, bell peppers, tomato, garlic, mayonnaise, Salt, ground black pepper, Greens at will
Cooking method:
Prepare the required ingredients.
Salt the thighs, sprinkle with pepper, grease with mayonnaise and leave for 1 hour in the refrigerator. At this time, we prepare our vegetables: wash and peel. Finely chop the cabbage, cut the onion into half rings, cut the carrot into slices, pepper into long strips, and cut the tomato into slices.
Put vegetables in layers in a baking dish: onions, carrots, cabbage. Then finely chopped garlic, salt.
Next, Bulgarian pepper, tomato. Put the thighs in mayonnaise on top.
Bake in the oven at 180°C for about an hour. Sprinkle with herbs when serving. You can serve with any side dish or as an independent dish 🤗.
Bon appetit 😋!!! If you liked my recipe and you cooked according to it, I will be very pleased if you leave your photo review 🤗🥰. Interesting to see what you have come up with.
You can watch my video recipe ⬇️