#chicken Chicken meat, and even more so if it is from homemade chicken, which is not always soft, cooked in this way is soft and not dry. And the dish in general is tasty, fragrant and light. Available for dinner and lunch.
Ingredients: chicken meat, I have 2 legs, onions, carrots, frozen green beans, rice, salt, ground black pepper, dry parsley, water
Cooking method:
Meat cut into pieces. Peel onions, carrots. Prepare the required amount of rice, salt, pepper.
Put the pan on the stove, turn on. Lay out the prepared meat. If the meat is from the freezer, then there is no need to wait until it has completely melted, but cut into pieces as soon as it is cut. Close the lid. Fry over medium heat. Do not salt. So the salt will not take away the liquid and the meat will be juicier. Don't forget to stir.
While the meat is frying, cut the onion into small cubes.
Carrots in chunks.
Rice wash in 2-3 waters.
When the meat is lightly fried, it took me 15 minutes to add salt. To do this, take 1/3 of all the salt. Spice up. You can add other seasonings for chicken. Pour in water, add bay leaf. Boil. Reduce heat and simmer for about 10 more minutes.
In the meantime, pour grows into another pan. butter. Saute onions and carrots for 2-3 minutes. Add the beans, without defrosting, fry for another 2 minutes. Add pic. Pour in the rest of the salt. Fry everything together for another minute. 5. Add parsley. Switch off the stove.
It remains only to arrange the vegetables with rice in pots. This amount requires 4 pots.
Lay the pieces of meat on top.
Pour liquid into pots. Top up with water. Close the lids and heated to 200 degrees. oven for 40-50 min.
Or until desired readiness.