There are situations when they started some kind of baking, but there was no parchment paper - it ended at the most inopportune moment. Can foil be used instead of parchment paper for baking?
Let's figure it out, I'll tell you more now.
We do not take into account meat, fish, mushrooms, potatoes, etc. dishes that can already be baked in foil by default. This article is about baking.
In general, you can use foil instead of parchment paper.
BUT! There are a few rules that must be followed, otherwise baking will not work.
Rule one:
Baking will burn on the foil. Therefore, to prevent this from happening, we set the temperature a little lower than it should be.
Rule two:
Foil cannot be used for meringues or biscuits - everything will definitely stick and burn. Don't even try, just translate the products and waste your time.
Rule three:
Lay the foil on a baking sheet with the frosted side down. That is, we put the dough on the glossy side - so nothing will stick.
Rule four:
Unlike parchment paper, foil must be lubricated with vegetable oil.
If all these rules are followed, then foil can be used for baking instead of parchment.
Write in the comments what do you do if you run out of baking paper?
Read also:
If the article was useful to you, please give it a like. Also subscribe to the channel so as not to miss new recipes and articles. Thanks!