Now I don’t have a single cutlet recipe without a special secret ingredient. However, it is not so secret - in the title I wrote that now I am adding butter to the cutlets.
And now I explain: why butter is added to cutlets. There are two main reasons for this.
Reason one
Butter makes cutlets tastier. They have a nice creamy aftertaste that I really like. Well, the cutlets themselves are more tender.
Reason two
Butter makes cutlets more juicy. Try adding it to chicken breast cutlets or fish cutlets - and you will be surprised how juicy and tasty they turn out. Well, in general, you can add to any, from any minced meat.
How much butter to add to minced meat?
I have the following proportions: for 1 kg of minced meat 80-100 grams of oil. It must first be put in the freezer, and then grated and added to the minced meat.
Write in the comments how you cook meatballs? Do you add butter to minced meat? Or maybe you have your own "secret ingredients"?
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