I already wrote about the benefits of lard. It is not simple our product, but also something that will save you from hunger and obesity. Is it a paradox? The link to an article on the benefits of lard is shown below.
But today about how to cook it.
First, about the savings). I love discounts very much. I bought a brisket at a discount, Little more than a kilogram.
By the way, my former colleagues know that I like to salt exactly this part of pork.
*** I used to buy at a discount, salt it per day, cut it thin, put it in the freezer, and in the morning for breakfast in the office (!!!) bacon.
I just wrote SMS to buy bread.
*distracted a little 😉
🍽 WHAT IS NEEDED 🍽
* brisket - I have 1 kg and 84 grams (by the way, 84 grams is the average daily allowance, so don't laugh)
* soy sauce - 250 ml
* garlic - 3-4 cloves
👇👇👇
👩🍳READY👩🍳
Ribs cut off. Brisket divide into two parts 👇
Ribs and some meat cut from them, fry 👇
Then I added some pasta, tomato juice and stewed it. It was dinner. No photo, ate quickly 🤦♀️
I poured two pieces of boneless brisket with soy sauce with garlic and sent them to the balcony overnight (it's still cool there) 👇
The next day, I put one part in the oven to bake 👇
The second part was cut into pieces 👇
And threw it back into the same pickle for another day 👇
In the morning, the fat looked like this
After of this put both options in the freezer. In a couple - three hours THIS IS it was already like this 👇
Cold, with garlic, with onions, with mustard!
Wow, delicious! We ate with borscht. My son liked the baked one more, and I liked the salty one. The taste and color - no fat.
I promised about the benefits of fat, read HERE
🙏 ALL GOOD AND HEALTH 🙏
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