Vegetable casserole with smoked fish

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If you pour cream on vegetables, it will be very tasty. If you add more smoked fish, it will become even tastier. Meat lovers can add smoked chicken or the like instead of smoked fish. #hot #vegetables #casserole #vegetable casserole

Vegetable casserole with smoked fish

Ingredients: cauliflower, broccoli, onions, mushrooms, green beans, medium tomatoes, smoked red fish, cream 20% fat, sour cream, eggs, salt, pepper, dried garlic, pesto sauce on request, hard cheese

Cooking method:

🔰 Cut the onion into cubes, champignons into slices. Saute the onion until translucent, then add the mushrooms. Salt a little and fry until the liquid evaporates. Disassemble the cauliflower and broccoli into inflorescences and boil in salted water until half cooked. Boil cauliflower for 4 minutes, broccoli for 2-3.

Remove skin and bones from fish. Cut into cubes. 🔰 Mix onions with mushrooms, beans, cauliflower, broccoli and fish. Put in a greased form. 🔰Cut the tomatoes into rings and put a continuous layer on the vegetables. ⚠️ There are few tomatoes in the photo. I'm very sorry I didn't put in much.

🔰 Mix cream, sour cream, eggs and spices. ⚠️ You can use, if desired, only sour cream or only cream in the amount of 450-500 g. 🔰Pour the dressing over the vegetables. 🔰 Bake at 200 degrees for about 25-30 minutes. It is necessary to check the readiness by pouring - it should "grab".

Remove the finished casserole from the oven and sprinkle with grated cheese. Send back to oven until cheese is melted.

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