Hello, dear readers of the "Cooking with Natalia Kalinina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I want to share a recipe for the perfect omelet that never settles. You always want the omelet to be perfect, but not always everyone succeeds. I assure you, this way everyone makes an omelet, the first time, magnificent, very tasty, appetizing and does not settle. See for yourself.
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Recipe:
Eggs - 4 pcs.
Salt -1 / 3 tsp.
Milk -200ml.
Butter -30gr.
COOKING METHOD
Break 4 eggs into a bowl, add a pinch of salt, pour in 200 ml of milk. Beat with a whisk, you can use the usual one. You do not need to beat much, you just need to combine the yolk with the egg white and egg.
We take a container, you can use a regular plate. Pour in eggs with milk. Then add butter about 30 grams.
We take a suitable saucepan, pour some water into it on the bottom, put a bowl. Close the lid and put on fire. Cook until tender, from the moment of boiling for 15 minutes.
We take out the bowl with the omelet. We go along the edge with a silicone spatula and transfer to a plate. Cut into portions and serve. This is how it turns out beautiful and appetizing in the context. It tastes unusual, so creamy. I recommend cooking, because it's very simple.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below: