Today cook delicious, and at the same time, easy to prepare, salad with ham and Chinese cabbage... If you do not have Chinese cabbage, replace it with a simple cabbage... If there is no ham, replace any meat products - sausages, boiled meat!
That actually need to prepare:
200-250 g of ham, or said any other meat product
Large onions
Sour apple, of medium size
A small cucumber, too, about 200 g
Approximately the same weight (200 g) of cheese
Small head \ ear of Chinese cabbage
for the filling - mayonnaise or sour cream
Salt and pepper to taste
We arm with a sharp knife and start to cut all! Cucumber, ham, cheese and an apple cut into cubes \ strips and folds into a bowl. Apple cut into the last turn, since this fruit has the ability to quickly darken.
Then the half-rings or as they say "feathers", chop onions and add to the remaining, already prepared foods in a bowl.
It remains the last ingredient - cabbage. The idea is that cabbage is sufficient to wash and chop too. But when the cabbage more... "Come of age"! Or too large. That, at the core of a cabbage was too tough and rough. Therefore, I would recommend you to cut out the core, then the salad will be more tender.
Prepared leaves Chinese cabbage is not too large shinkuem completely in any form, and also lay in a bowl.
Now add salt and pepper to your liking.
And, dressed ... I mayonnaise, we normally treat it. But, as I have already said, you can fill the salad with sour cream or sour cream sauce, Greek yogurt, a simple natural yogurt. That's all... Thoroughly mix the salad and serve!
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