Perfect for every day in autumn and winter. The main advantage of this salad is not only in vitamin value, but also in the speed of preparation. This salad is perfect for the daily menu. Sauerkraut will protect our immunity and replenish the body with vitamins and microelements.
Ingredients: - sauerkraut;, - baked beets;, - red onion;, - raisins;, - sesame;, - vegetable oil;, - Italian herbs;, - ground pepper;
Cooking method:
Prepare the necessary products. Wash raisins in warm water, dry with paper towels. Lightly toast the sesame seeds in a skillet. Bake the beets in the oven. Cut the onion very thinly into half rings.
Peel the beets and grate on a coarse grater.
In a bowl, combine all the ingredients, cabbage, beets, onions, raisins.
Season with pepper, herbs, add sesame seeds and oil, mix everything well. If necessary, bring the taste of the salad with spices.
Transfer the finished salad to a salad bowl, sprinkle with sesame seeds on top and serve.
Bon Appetit everyone! All the details and secrets in the video recipe: