#dessert #cake without baking You can take any cookies for dessert (such as Anniversary), but ideally it is better to take chocolate. In the process of preparing the base, I added water, but if you see that your mass is holding its shape, then you can not add water. Form diameter 24
Ingredients: Base, biscuits, chocolate, butter, water, cream, yolk (room temperature), sugar, milk (hot), flour, butter (room temperature)
Cooking method:
Basis: crush cookies into small crumbs. Put chocolate and butter in a bowl, melt in pulses in a microwave or in a water bath.
In a bowl, mix cookies with chocolate and butter. If the mass does not hold its shape when compressed, then add water. Put the mold on the dish and lay out our mass (Leave 1/3 of the mass for sprinkling on top). Form the bottom and sides 1.5-2 cm. Tamp with a glass. Place the base in the refrigerator.
Cream: put the yolks and sugar in a bowl. Mix. Add flour and stir.
Gradually pour in the milk while stirring constantly.
Pour the mass into a saucepan and boil over low heat with constant stirring until thick. It is better to mix with a whisk. So there will be no lumps. Turn off the stove and add oil. Melt the butter and mix the cream well.
Get the base and pour in the cream (you can not wait until the cream has cooled down), sprinkle the remaining cookies on top. With a little hand pressure. Put the dessert in the refrigerator for two to three hours.
Delicate dessert is ready. Bon appetit🤗