Delicious, fragrant and soft as down, rolls with poppy seeds that will delight the whole family! The recipe is very simple, in the preparation of these rolls is no big deal.
Ingredients:
Milk - 200 ml
Flour - 0.5 kg
Dry yeast - 1 tablespoon
Sugar - 5 tablespoons
Eggs - 2 pcs
Butter - 50 oz
Salt - a pinch
* Poppy filling - 200g
* NOTE: Poppy filling me always ready to be sold in bags at any supermarket.
We prepare the dough for our bread rolls. A little heated milk, add to it the yeast and 1 tablespoon sugar. Stir, then put 250 grams of flour and knead the dough immediately. Leave for 1.5 hours in a warm place, covered wipe.
So, it took a half hour. Getting Started with the remaining ingredients. In a bowl, beat remaining sugar (4 tablespoons), eggs, salt and softened butter. Combine this mixture with the brew, add the remaining flour. Flour be introduced gradually rather than all at once.
We should get a soft dough. Cover it with cling film and remove for 2-3 hours in the refrigerator. Several times I leave the dough overnight.
Now we roll out the dough into a reservoir, distribute poppy stuffing and fold the dough three times. Cut crosswise into strips, twist in a spiral, the coupling, to get the rings. Or you can use any other method, for example, how to make buns.
Put the rolls on a baking sheet, do not forget to make a distance from each other, because in the process of baking the buns rise and rise. Bake in oven at 200 degrees for approximately 30 minutes. Bon appetit, my dear!