Offers recipes for those who like something original and unusual. I took it out of the food technologist collection Julia Lelikova - "Best Easter recipes."
INGREDIENTS
Recipe for Easter wreath:
The approximate weight of 950 grams
Dough:
Milk 150 g
Sugar 50 g
Salt 5 g
12 g Pressed yeast (4 g dry)
Egg 1 pc.
Butter 30 g
Flour 310 g
Filling:
Walnut 250 g
Milk 60 g
Sugar 75 g
Butter 60 g
Egg 1/2 pc
Cocoa 5 g (1 tsp)
Cinnamon 1.5g (1/2 tsp)
Easter Cake Recipe
DOUGH
Dissolve yeast in warm milk.
Mix the flour, salt, sugar, eggs and milk with yeast.
At least add the soft butter.
Leave for 2 hours to approach.
During this time, do one obminku.
FILLING
Chopped nuts mixed with sugar and cinnamon.
Boil milk with butter and pour in the nuts.
There also add half a lightly beaten egg.
CAKE
Roll out dough to a thickness of 1-2 mm.
Lay out stuffing and roll roll.
Put in the cake pan.
Wait until the increase in volume by half.
Bake at 170 ° C degrees for 30-40 minutes.
preparation details, refer to the video clip.
Bon Appetit.
Interesting cake recipe (Zen).
I recommend to look.