#dessert Pudding is a traditional English dessert based on eggs, cereals, milk, cottage cheese, flour and fruits. There are many variations of this dish, differing in combinations of ingredients and cooking methods. Only its delicious taste remains unchanged. Today we have a quick, convenient and simplified recipe.
Ingredients: vanilla pudding (powder), large apple, brown sugar, butter, crumble, caramel cookie
Cooking method:
For apple compote: peel the apple and cut it into small cubes (I don’t peel the apple, I like it with the peel). Melt the butter in a saucepan, add sugar and heat over medium heat until the sugar dissolves, caramel sauce is obtained, add the apple and simmer until the apple softens. Transfer to a bowl and cool completely.
Prepare the pudding according to the instructions, only you will need to take 100 ml less milk as in the instructions. I have a bag of 500 ml of milk, I took 400 ml. Also let it cool completely.
Crush the cookies in the bag into crumbs.
Beat the cooled pudding well with a whisk, add apple compote and mix gently.
Well, now everything is very simple, it is folded into layers in kremanitsy: crumb, pudding, and so we do with all the products. The top layer should be crumbly.
For an amateur, you can serve with dessert caramel sauce.
All the best ❤️