Vegetarian milk and vegetable soup with cheese and mozzarella. Lunch #16

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Milch - Gemüse - Mozzarella - Suppe.. Sometimes there is such a lack of time for cooking, but households will appear, but there is no hot food, and then this soup in 15 minutes is salvation. Soft, tender, satisfying and fast - such a recipe is just a treasure in these conditions. I recommend to your piggy bank. Nowadays, everyone has a freezer where you can store, just in case, not only a pack of puff pastry, but also a couple of bags of frozen packaged vegetables for soup. #olgrigrecept #menu #germancuisine #hot #soups #pp #healthy #vegetarian recipes #vegan #hurriedly

Vegetarian milk and vegetable soup with cheese and mozzarella. Lunch #16

Ingredients: frozen vegetables for soup, 300 grams each, milk OR!!!, vegetable broth AND!!, cream, salt, ghee or butter, semolina optional (can be without it), Favorite seasonings, grated mozzarella, mixtures of Edam and Tilsiter cheeses (Edamer & Tilsiter) or any other, parsley desire

Cooking method:

Products.

Dissolve the butter in a saucepan and spread the vegetables NOT defrosting, cover with a lid and simmer for 6 minutes.

Pour milk, pour semolina, bring to a boil, pour cheese, stir and sprinkle with parsley.

And we gobble up both cheeks :)

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