I hasten to say that the sauces that I suggest, will not resemble mayonnaise to your liking. This is to ensure that, by virtue of any reasons not at hand no sauce or mayonnaise is not included in the list of foods that you eat.
We have been doing classic homemade mayonnaiseBut it is not always possible to find in the refrigerator.
VIDEO RECIPE
Recipes sauces, mayonnaise substitutes
Option One:
• 100 g of cream
• 1 egg yolk boiled eggs
• 0.5-1 tsp mustard
• 0,5 tsp sugar (optional)
• salt
Rub the egg yolk and add a teaspoon of mustard, sour cream, sugar. Season with salt and stir. Mustard sauce sharpness can be adjusted. This option is well suited for salads, dressed with mayonnaise.
Option Two:
• 100 g of cream
• 1 tsp horseradish
• 0,5 tsp sugar (optional)
• salt
Stir sour cream with salt and horseradish, if desired, you can add a little sugar. Used for salads containing meat or fish.
Third Embodiment:
• 50 g of curds
• 1 tsp mustard
• 50-60 grams of milk
• 1 clove of garlic
Mix curd with salt and mustard tea spoons. There also add finely chopped or squeezed through a garlic chesnokodavilku.
To mix everything. Massa will be thick. Adding a small amount of milk, you can adjust the density of the sauce. Fits good meat dishes.
Option Four:
• 3-4 tbsp vegetable oil
• 1 tsp vinegar (lemon juice)
• salt
• 0,5 tsp Sahara
Vegetable oil does not mix with vinegar, so get some slurry. You can use this whisk. Add salt and sugar. This sauce is optimal for vegetable salad.
Option Five:
• 2-3 tbsp vegetable oil
• 1 tbsp soy sauce
• 0,5 tsp honey (sugar)
• 0,5 tsp lemon juice (optional)
Again help whisk to mix the vegetable oil and soy sauce. Add honey or sugar, may be a little bit of lemon juice, if refuel vegetable or green salad.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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