This recipe, originally from the Middle East, will turn a regular chicken liver into an amazing fragrant dish. #hen
Ingredients: Chicken liver, Red onion, Garlic, Harissa paste, Ground coriander, Ground cumin, Ground cinnamon, Pomegranate sauce, Honey, Pomegranate seeds, Cilantro, Frying oil, Salt, pepper
Cooking method:
Clean the liver and cut into random pieces. Season to taste and fry in hot oil until almost done. The liver is fried very quickly, so it does not take much time. Set the liver aside.
Cut the onion into cubes and sauté in the same pan in which the liver was fried until transparent. Add finely chopped garlic and fry for another minute.
Add pomegranate syrup, honey, spices and a spoonful of harissa to the pan. Boil the sauce over low heat for a minute so that all the ingredients are well mixed.
Return the liver to the sauce and simmer it in the sauce for another 4-5 minutes.
Before serving, sprinkle the liver with pomegranate seeds and chopped cilantro. An ideal side dish would be yellow rice (with turmeric) or Arabic flatbread.