A cake that can be eaten properly turns out to be very tender, airy and very tasty. Bon appetit ☺️.
Ingredients: For biscuit, eggs, rice flour, kefir 1%, baking powder, sweetener (I have Prebiosweet), For cream, milk, cornstarch, egg yolk, fat-free cottage cheese (preferably in a pack), sweetener
Cooking method:
Separate the whites from the yolks, beat the whites to peaks.
Add kefir, sweetener, flour, baking powder to the yolks, mix everything until a homogeneous consistency.
Take the whites and gently mix with a spoon with the dough.
Pour the resulting dough into a mold (about 15 cm. diameter) greased with a drop of coconut oil, bake in a preheated oven at 180 degrees for about 20 minutes, check with a wooden stick when ready.
The finished biscuit needs to be cooled and cut into 2 cakes.
For the cream: Add cornstarch and yolk to the milk, mix everything thoroughly and put on a slow fire. Cook, stirring constantly until thickened.
Remove the pan from the heat and cool slightly, add the cottage cheese and mix with a whisk or blender until smooth.
Assemble the cake, smearing the cakes with cream, bon appetit.